Southern Ocean Lodge is scheduled to open on Kangaroo Island in March 2008, and is destined to become a world class wilderness lodge. Kangaroo Island, widely regarded as Australia’s Galapagos, offers outstanding natural beauty, an abundance of wildlife and a protected natural environment boasting 21 national parks which cover a third of the island. Southern Ocean Lodge, which sits on the south west coast at Hanson Bay and adjoins two national parks, offers stunning ocean views and will feature a modern spa, customised tours and activities and locally sourced gourmet food and wine. Commenting on this new development, James Baillie of Baillie Lodges said "With Southern Ocean Lodge we aim to exceed the traditional five-star expectations of our guests by fusing design and nature, glamour and wilderness, and by offering impeccable service, sophisticated dining and exceptional touring. The end result will be both luxurious in style as well as uncompromisingly sensitive to the environment." The 21 LUXURIOUS SUITES will each have a sunken lounge, dramatic glass walled bathroom, outdoor terrace with daybeds and a lavish sleeping area. There will be a twice daily housekeeping service, complimentary room bar, under floor heating, music system, internet and air conditioning. A variety of styles will be available, including the premium Osprey Pavilion which will feature an open fire and private plunge spa. SPA - The spa will offer a range of traditional and cutting-edge treatments as well as a spa cuisine programme alongside a steam room and chill out lounge. CUISINE - With aspirations to be a South Australian culinary landmark, the Lodge restaurant will showcase the island’s freshest, seasonal produce with a convivial open bar and walk in cellar. A spectacular sweeping panorama of Hanson Bay provides a dramatic backdrop for savouring the Lodge’s contemporary menus, whilst elegant interiors and personal service will ensure a memorable dining experience. Kangaroo Island, home to 30 vineyards and 18 labels, is already gaining recognition for its dynamic food and wine culture - pure Ligurian honey, exceptional seafood, cheese, olive oil, the list goes on. Earlier this year Kangaroo Island was named Australia’s best regional food destination at the “Vogue Entertaining and Travel Audi Produce Awards”. ACTIVITIES & TOURING - In addition to resident naturalist staff who will be on hand to provide interpretative presentations, guided coastal and local touring, activity options will include coastal trekking expeditions, food and wine experiences, beach fishing, aerial and nocturnal tours, kayaking, mountain biking, surfing, wildlife and marine viewing and star gazing. WILDLIFE SPOTTING - At 155 kms long and 55 kms. wide, Kangaroo Island the third largest island off Australia, is one of the best places on the continent to see native wildlife in its natural habitat. The island’s isolation has allowed it to retain a rich diversity of flora and fauna, much of which is not found on the mainland. Wildlife which can be easily viewed includes koalas, kangaroos, wallabies, fur seals, sea lions, penguins, Southern right whales and dolphins.